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Gotham Bar and Grill

Le Bernardin

 

Hands-On Croissants at Mille-Feuille Bakery

Want international fame and notoriety for being the brains behind one of the most delicious franken-desserts this century (cronut, we’re looking at you)? Well, first you’re going to have to start at the bottom – and make sure it’s not a soggy one! The chefs at Mille-Feuille Bakery in Greenwich Village will help you with all the essentials to get you going on a path to pastry righteousness. In just over two hours you’ll learn how to make croissant dough from scratch (lots of butter and layering involved), resulting in 15 chocolate and almond crescents that you can take home to show off to kith and kin.

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Hand-Rolled Sushi at CocuSocial

Believe it or not, making your own sushi actually isn’t that difficult. Procuring sushi-grade fish is probably the hardest part—and luckily, the instructors at CocuSocial will take care of that for you. All that you have to do is layer the ingredients, roll ‘em up into tasty maki rolls and eat them, of course.

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Surfing Lessons 

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Cage Diving with Great Whites in South Africa

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Sailing in Croatia

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Dog Sledding 

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